SNG Food Industry — Small-scale food | sngfoodindustry.com
The FSSAI logo, a 14-digit licence number, nutrition per 100 g or 100 ml — and claims that clear numeric thresholds.
A compliant Indian label carries the FSSAI logo and the 14-digit licence number issued to the manufacturing unit. The number ties the pack to the licence; inspectors and buyers read it as the pack's identity, and its absence is a standard ground for rejection.
Nutrition panels declare values per 100 g or per 100 ml. The serving size is stated separately, so the panel stays comparable across brands while the serving tells the buyer what a portion looks like.
On narrow screens, swipe or scroll the plate sideways.
Date marking travels with the label as part of the mandatory declaration set; the pack must let a buyer see how old the product is without decoding.
Claims are gated by numbers. Under Codex-style thresholds, 'low fat' means no more than 3 g of fat per 100 g of solid food — a claim printed without meeting the threshold is a compliance failure, not a marketing choice.
The licence number on the label comes from the tier your turnover requires — see FSSAI Registration, State Licence or Central Licence — and the process behind the pack must match its pH and water activity, covered on Pasteurisation Temperatures and pH Limits.
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